White Chocolate Soufflé with Raspberry Sauce
15 min
Veggie
10240
For 2 Portions
200 g
raspberry, fresh
50 g
white chocolate
1 1/2
egg
60 g
sugar
50 g
butter
30 g
wheat flour
1/4 tsp
vanilla bean, ground
1. All set?
2. Put raspberries and sugar in a pot and let simmer for about 15 min.
3. Preheat oven to 340°F (conventional, recommended) or 300°F (fan).