White Chocolate Skillet Cookie
15 min
Vegan
73734
For 8 Portions
200 g
spelt flour, type 630
125 g
vegan butter
100 g
hazelnut meal
100 g
vegan white chocolate
30 g
cacao nib
30 ml
oat milk
15 g
hazelnut, whole
100 g
cane sugar, unrefined
2 tsp
baking powder
1 pinch(es) of
salt
1 tbsp
vanilla sugar
1/2 tsp
cinnamon, ground
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Melt butter in a small pot.