White Chocolate Cake with Matcha Frosting
30 min
Veggie
39140
For 10 Portions
150 g
white chocolate
125 g
powdered sugar
20 g
heavy whipping cream
5 g
matcha
4
egg
1
lemon
250 g
butter
250 g
all purpose flour, type 550
150 g
sugar
2 tsp
baking powder
1 pinch(es) of
salt
1. All set?
2. Preheat oven to 350°F (conventional).
3. Meanwhile, thoroughly wash lemon with hot water, zest, then halve and juice.