White Bean Soup with Veggie Topping

25 min

Vegan

4756

For 2 Portions

300 g
cannellini beans, canned
140 g
potato
2 stalk(s)
celery
2 sprig(s)
thyme, fresh
1
yellow onion
1/2
leek
1/2
red bell pepper
3 tbsp
olive oil
1/2 l
vegetable broth
pepper
salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Peel and finely dice onion.

Recipe Step Image

3. Wash and finely dice celery.