White Bean Soup with Veggie Topping
25 min
Vegan
4756
For 2 Portions
300 g
cannellini beans, canned
140 g
potato
2 stalk(s)
celery
2 sprig(s)
thyme, fresh
1
yellow onion
1/2
leek
1/2
red bell pepper
3 tbsp
olive oil
1/2 l
vegetable broth
pepper
salt

1. All set?

2. Peel and finely dice onion.

3. Wash and finely dice celery.


