White Bean Skillet with Feta
20 min
Veggie
58268
For 2 Portions
400 g
cannellini beans, canned
180 g
feta cheese
60 g
tomato, sundried, in oil
60 g
spinach, fresh
5 g
oregano, fresh
1
yellow onion
1/2
lemon
100 ml
water
4 tbsp
olive oil
2 clove(s)
garlic
1 tsp
paprika powder, sweet
salt
pepper
1. All set?
2. Peel garlic and cut half of it into slices.
3. Thoroughly wash lemon with hot water. Using a peeler, remove zest and chop into very thin strips with a knife.