White Bean & Leek Soup with Garlic Croutons
30 min
Vegan
56068
For 2 Portions
480 g
cannellini beans, canned
160 g
bread
6 sprig(s)
thyme, fresh
1
leek
1
yellow onion
3 tbsp
olive oil
2 clove(s)
garlic
1
bay leaf
2/3 l
vegetable broth
pepper
salt
1. All set?
2. Preheat oven to 350°F (conventional).
3. Peel and finely dice onion.