White Asparagus with Ramps & Potato Salad

Name: White Asparagus with Ramps & Potato Salad
Prep time: 35 min
Total time: 35 min
Yield: 2
Ingredients: 500 g white asparagus; 300 g new potato; 100 g lamb's lettuce; 40 g hazelnut, whole; 30 g ramp (wild garlic); 20 g pine nut; 10 g garden cress; 1 red onion; 1 tbsp vegan butter; 1 orange; 1/2 lemon; 4 tbsp mustard; 2 tbsp olive oil; 2 tsp agave syrup; 1 tbsp white wine vinegar

35 min

Vegan

96870

For 2 Portions

500 g

white asparagus

300 g

new potato

100 g

lamb's lettuce

40 g

hazelnut, whole

30 g

ramp (wild garlic)

20 g

pine nut

10 g

garden cress

red onion

1 tbsp

vegan butter

orange

1/2

lemon

4 tbsp

mustard

2 tbsp

olive oil

2 tsp

agave syrup

1 tbsp

white wine vinegar

pepper

salt

1. All set?

2. Wash and halve potatoes lengthwise.

3. Bring water and potatoes to a boil in a pot and simmer 8 - 10 min. Then drain and let excess water drip off.

White Asparagus with Ramps & Potato Salad

This is how you get the recipe: