White Asparagus with Crispy Potatoes & White Wine Sauce
30 min
Vegan
49475
For 2 Portions
500 g
white asparagus
400 g
new potato
60 ml
oat cream
40 g
vegan butter
40 ml
white wine
10 g
sunflower seed
6 sprig(s)
thyme, fresh
5 g
chives, fresh
1/3
lemon
1 tbsp
olive oil
1 tbsp
wheat flour
1 tsp
mustard
1 tbsp
sugar
1/4 tsp
white pepper
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash and halve potatoes lengthwise.