White Asparagus Tartlets with Cream Cheese & Parmesan
25 min
Veggie
35868
For 4 Portions
500 g
white asparagus
300 g
puff pastry
200 g
cream cheese
15 g
almonds, sliced
15 g
Parmesan
6 sprig(s)
thyme, fresh
1
orange
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Toast sliced almonds in a dry pan until golden.