White Asparagus Linguine with Cress Pesto
25 min
Veggie
91344
For 2 Portions
500 g
white asparagus
160 g
linguine
40 g
pine nut
40 g
Parmesan
30 g
garden cress
1/2
lemon
60 ml
olive oil
1 tsp
chili flake
1 clove(s)
garlic
pepper
salt
1. All set?
2. Cook linguine according to package instructions. Then drain and reserve some cooking water.
3. In the meantime, peel and cut asparagus on an angle into 2" long pieces.