White Asparagus & Brie Tarte Flambeé
20 min
Veggie
59087
For 2 Portions
300 g
white asparagus
140 g
sour cream
120 g
brie cheese
20 g
parsley, fresh
20 g
pine nut
1
red onion
200 g
all-purpose flour
100 ml
water
2 2/3 tbsp
olive oil
2 pinch(es) of
nutmeg
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Toast pine nuts in a dry pan until golden.