Whipped Feta with Roasted Veggies & Croûtons
30 min
Veggie
75268
For 2 Portions
300 g
cherry tomato
200 g
feta cheese
130 g
Greek yogurt
130 g
sourdough bread
50 g
mixed olives
6 sprig(s)
thyme, fresh
4
shallot
2 sprig(s)
rosemary, fresh
1/2
lemon
2 tbsp
olive oil
2 clove(s)
garlic
1 tbsp
honey
1/4 tsp
chili flake
pepper
salt
1. All set?
2. Preheat oven to 410°F (conventional, recommended) or 375°F (fan).
3. Wash and drain cherry tomatoes.