Whipped Feta with Orzo, Asparagus & Balsamic Strawberries
35 min
Veggie
40931
For 2 Portions
400 g
green asparagus
240 g
strawberry
150 g
Greek yogurt
150 g
feta cheese
100 g
spelt orzo
5 g
basil, fresh
1
yellow onion
300 ml
vegetable broth
2 tbsp
olive oil
2 tbsp
balsamic vinegar
1 tbsp
honey
1 clove(s)
garlic
1/4 tsp
sea salt
pepper
salt

1. All set?

2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).

3. Wash asparagus, cut off woody ends, and peel if needed.


