Whipped Feta & Cherry Tomato Tartlets
35 min
Veggie
35467
For 6 Portions
300 g
cherry tomato
275 g
puff pastry
200 g
feta cheese
150 g
Greek yogurt
10 1/10 g
parsley, fresh
10 g
basil, fresh
10 g
pine nut
1 1/10
lemon
2 1/2 tbsp
olive oil
2 tbsp
balsamic vinegar
2 clove(s)
garlic
1 1/2 tbsp
honey
1 1/10 tsp
rosemary, dried
1 1/10 tsp
thyme, dried
pepper
salt
1. All set?
2. Preheat oven to 355°F (fan, recommended) or 375°F (conventional).
3. Unroll the puff pastry and cut into 6 equal squares (about 5 x 5").