Watermelon Orzo Salad
30 min
Veggie
76832
For 2 Portions
300 g
watermelon
160 g
orzo
100 g
feta cheese
40 g
arugula
30 g
pine nut
10 g
basil, fresh
1
lime
2 tbsp
olive oil
2 tsp
honey
salt
pepper
1. All set?
2. Cook orzo according to package instructions.
3. Meanwhile, toast pine nuts in a dry pan until golden.