Watermelon Granita with Citrus Mascarpone Cream
15 min
Veggie
42629
For 2 Portions
200 g
mascarpone
100 g
heavy whipping cream
30 g
powdered sugar
1/2
lime
1/4
watermelon

1. All set?

2. Peel and dice watermelon and chop it in a blender.

3. If the watermelon has seeds, strain the blended watermelon through a mesh sieve.


