Watermelon-Cucumber Salad with Pistachios
30 min
Vegan
91205
For 2 Portions
600 g
watermelon
100 g
rice noodle
60 g
pistachios, in shell
10 g
mint, fresh
10 g
basil, fresh
2
green onion
1
lime
1/2
cucumber
2 tbsp
soy sauce
1 tbsp
sesame oil, toasted
1/2 tsp
sugar
1. All set?
2. Cook rice noodles according to package instructions.
3. Shell pistachios.