Warm Zucchini-Chicken Bowl with Basil Pesto
30 min
Poultry
132134
For 2 Portions
200 g
chicken breast (boneless, skinless)
60 g
almonds, sliced
40 g
tomato, sundried, in oil
20 g
basil, fresh
20 g
Parmesan
1
zucchini
1/2
lemon
6 tbsp
olive oil
1 tsp
herbes de Provence, dried
1 clove(s)
garlic
pepper
salt
1. All set?
2. Cut chicken into bite-sized strips.
3. Heat oil in a pan, add chicken and fry for about 5 min. Season with salt, pepper, and Italian seasoning. Remove from pan and set aside.