Warm Veggie Quinoa Salad
30 min
Vegan
114293
For 2 Portions
200 g
cherry tomato
100 g
quinoa
40 g
spinach, fresh
30 g
cashew, unsalted
10 g
parsley, fresh
10 g
tahini
6 g
mint, fresh
1/2
cucumber
1/2
red bell pepper
1/2
orange
1/2
corn on the cob
4 tsp
apple cider vinegar
4 tsp
maple syrup
2 tsp
coconut oil
2 tbsp
olive oil
pepper
salt
1. All set?
2. If using fresh corn, first cook for about 20 min.
3. Cook quinoa according to package instructions.