Warm Thai Spiced Salad
30 min
Vegan
120014
For 2 Portions
160 g
cherry tomato
20 g
cilantro, fresh
2
red onion
2
red bell pepper
1
sweet potato
1 g
ginger
2/3
lime
1/2
eggplant
1/4
chili pepper
4 tbsp
olive oil
1 tbsp
water
2/3 tbsp
soy sauce
1/2 tsp
sesame oil, toasted
1/4 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Peel and quarter onion.