Warm Sweet Potato-Lentil Bowl with Poached Egg
30 min
Veggie
80093
For 2 Portions
200 g
black lentil
5 g
garden cress
2
egg
1
sweet potato
1
red onion
1/2
cucumber
1/2
lemon
4 tbsp
white wine vinegar
3 tbsp
olive oil
1 tsp
paprika powder, sweet
pepper
salt
1. All set?
2. Cook lentils according to package instructions.
3. Peel and finely dice onion.