Warm Sweet Potato, Feta & Hazelnut Salad
30 min
Veggie
114309
For 2 Portions
60 g
feta cheese
30 g
hazelnut, whole
4 stalk(s)
celery
2
green onion
1 1/2
sweet potato
1/2
lemon
3 tbsp
white wine vinegar
2 tbsp
olive oil
1 tsp
mustard
1 tsp
honey
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended).
3. Peel and quarter sweet potato lengthwise. Then cut into bite-sized pieces.