Warm Sweet Potato Cabbage Salad with Thyme Dressing
30 min
Vegan
80665
For 2 Portions
100 g
red grape
20 g
pumpkin seed
10 g
almond butter
4 sprig(s)
thyme, fresh
4 leaves
sage, fresh
1/2
sweet potato
1/2
lemon
1/4
red cabbage
1/4
red kuri pumpkin
2 tbsp
olive oil
2 tbsp
water
1 tbsp
balsamic vinegar
1/2 tbsp
agave syrup
salt
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Wash pumpkin, deseed, and dice.