Warm Spinach Salad with Turmeric Chicken
30 min
Poultry
41731
For 2 Portions
300 g
chicken breast (boneless, skinless)
160 g
spinach, fresh
10 g
sesame seed
2
green onion
1/2
lemon
3 tbsp
soy sauce
2 tbsp
vegetable oil
1 tbsp
sesame oil
1 tsp
turmeric
1 tbsp
maple syrup
1 clove(s)
garlic
1/4 tsp
cayenne pepper
1/10 l
vegetable broth
pepper
salt
1. All set?
2. Wash chicken breast and pat dry.
3. Mix cayenne pepper with turmeric and a pinch of salt. Marinate the chicken with the spice mixture and set aside.