Warm Rice & Pumpkin Salad with Walnuts
30 min
Vegan
82770
For 2 Portions
100 g
basmati & wild rice
50 g
walnut
20 g
parsley, fresh
1
red onion
1/2
red kuri pumpkin
4 tbsp
olive oil
2 tbsp
balsamic vinegar
1/2 tsp
cinnamon, ground
1/2 tsp
allspice, ground
1/2 tbsp
maple syrup
1/2 tbsp
soy sauce
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash pumpkin, deseed, and dice.