Warm Quinoa Salad with Sweet Potatoes & Thyme Halloumi
30 min
Veggie
26067
For 2 Portions
160 g
halloumi
100 g
quinoa
6 g
garden cress
4 sprig(s)
thyme, fresh
1
sweet potato
1/2
red onion
1/2
lime
6 tbsp
olive oil
2 tsp
honey
1 tbsp
balsamic vinegar
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel, halve, and slice sweet potato.