Warm Pumpkin, Sheep Cheese & Orzo Salad with Honey Almonds
30 min
Veggie
81374
For 2 Portions
120 g
orzo
100 g
feta cheese
40 g
almond
20 g
parsley, fresh
1/2
red onion
1/2
red kuri pumpkin
1/3
pomegranate
6 tbsp
olive oil
2 tbsp
balsamic vinegar
1 tbsp
honey
1 tsp
cumin, ground
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash pumpkin, deseed, and dice.