Warm Millet & Pumpkin Salad
30 min
Vegan
103901
For 2 Portions
70 g
millet
50 g
kale
40 g
walnut
20 g
ginger
1/2
chili pepper
1/2
red kuri pumpkin
1/2
pomegranate
1/2
orange
6 tbsp
olive oil
2 tbsp
apple cider vinegar
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash pumpkin, deseed, and dice.