Warm Kale Salad with Creamy Dressing
30 min
Veggie
90292
For 2 Portions
130 g
kale
100 g
chickpeas
20 g
Parmesan
15 g
tahini
1
sweet potato
1/2
avocado
1/2
lemon
2 1/2 tbsp
olive oil
1 tsp
smoked paprika powder
1 tbsp
honey
1 tbsp
Dijon mustard
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 430°F (conventional, recommended) or 400°F (fan).
3. Peel and slice sweet potato into pieces about 0.4" thick.