Warm Green Bean Salad with Cheddar & Hazelnuts
30 min
Veggie
15836
For 2 Portions
300 g
green bean
60 g
cheddar, cubed
50 g
hazelnut, whole
3
shallot
1/2
lemon
6 tbsp
olive oil
2 tbsp
balsamic vinegar
2 tbsp
whole grain mustard
pepper
salt
1. All set?
2. Toast hazelnuts in a dry pan until golden.
3. In the meantime, peel, and slice shallots into thin strips.