Warm Couscous Salad with Pistachio Basil Pesto
30 min
Veggie
63413
For 2 Portions
80 g
pistachio, unsalted
60 g
apricot, dried
60 g
couscous
40 g
arugula
30 g
Parmesan
20 g
parsley, fresh
20 g
basil, fresh
1
avocado
1/2
lemon
2 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Cook couscous according to package instructions.
3. Toast pistachios in a dry pan until golden.