Warm Cauliflower & Bulgur Salad with Tahini Dressing
30 min
Vegan
126836
For 2 Portions
200 g
cannellini beans, canned
160 g
tomato
80 g
bulgur
60 g
tahini
10 g
parsley, fresh
10 g
mint, fresh
2
green onion
1
lemon
1/2
chili pepper
1/2
cucumber
1/2
cauliflower
5 tbsp
water
3 tbsp
olive oil
pepper
salt
1. All set?
2. Cook bulgur according to package instructions.
3. Thoroughly wash lemon with hot water. Then zest and juice lemon.