Warm Carrot Salad with Mango, Sesame, & Ginger
20 min
Vegan
55414
For 2 Portions
10 g
ginger
10 g
sesame seed
4
carrot
1
mango
80 ml
water
1 tsp
coconut oil
1 tbsp
soy sauce
1/2 tbsp
sesame oil, toasted
1. All set?
2. Lightly toast sesame in a dry pan.
3. Peel carrots. Then halve them with a sharp knife and slice into bite-sized pieces at an angle.