Warm Beluga Lentil Salad with Cauliflower Rice
30 min
Vegan
80764
For 2 Portions
100 g
black lentil
60 g
spinach, fresh
40 g
date
20 g
almonds, sliced
1
red onion
1/2
cauliflower
2 pinch(es) of
cinnamon, ground
1 1/2 tsp
turmeric
1 tbsp
olive oil
pepper
salt
1. All set?
2. Cook lentils according to package instructions.
3. Wash cauliflower, cut into florets, and make into rice using a food processor. Or grate coarsely.