Warm Antipasti & Bean Salad
20 min
Vegan
74427
For 2 Portions
200 g
cherry tomato
120 g
cannellini beans, canned
40 g
arugula
10 g
mixed herbs, frozen
2
zucchini
1
red bell pepper
1
red onion
6 tbsp
olive oil
4 tbsp
white wine vinegar
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 440°F (conventional, recommended) or 400°F (fan).
3. Rinse and drain beans.