Walnut-Crusted Pumpkin Wedges & Feta Salad
30 min
Veggie
76979
For 2 Portions
150 g
feta cheese
100 g
arugula
40 g
walnut
40 g
panko breadcrumbs
15 g
tahini
1/2
lemon
1/2
red kuri pumpkin
3 tbsp
olive oil
2 tbsp
water
2 tbsp
honey
1 tsp
smoked paprika powder
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Mix some honey and olive oil in a bowl. Season with salt, pepper, and some smoked paprika powder.