Waffles with Salted Caramel & Almond Brittle
30 min
Vegan
31851
For 2 Portions
124 g
spelt flour, type 630
90 ml
oat milk
60 g
vegan butter
15 g
almond
60 ml
sparkling water
55 g
cane sugar, unrefined
30 ml
water
4 pinch(es) of
salt
2 pinch(es) of
cinnamon, ground
1 package(s) of
bourbon vanilla sugar
1/2 tsp
baking powder
1. All set?
2. Heat some sugar and water in a pan over medium heat until sugar dissolves and small bubbles form.
3. Meanwhile, finely chop almonds.