Waffled Tofu with Bean Chili
30 min
Vegan
35222
For 2 Portions
400 g
tofu, plain
180 g
tomato
100 g
kidney beans, canned
60 g
cremini mushroom
30 g
tomato paste
20 g
parsley, fresh
1
green onion
1/2
red onion
1/2
red bell pepper
3 tbsp
olive oil
2 tsp
paprika powder, sweet
1/2 tsp
cumin, ground
1/2 tsp
chili flake
1/2 clove(s)
garlic
1/8 l
vegetable broth
salt
1. All set?
2. Peel and finely dice onion.
3. Peel and finely dice garlic.