Virgin Beer Cocktail with Cucumber & Basil
15 min
Vegan
2559
For 2 Portions
300 ml
non-alcoholic beer
10 g
ginger
10 g
basil, fresh
1/4
cucumber
1/4
lemon
1 tsp
cane sugar, unrefined
ice cube
1. All set?
2. Wash and finely dice cucumber.
3. Halve and juice lemon.