Vietnamese Turmeric Crepes
30 min
Vegan
60810
For 2 Portions
100 ml
coconut milk
100 g
smoked tofu
40 g
bean sprout
14 g
cilantro, fresh
14 g
mint, fresh
2
carrot
1/2
lime
1/2
green onion
1/4
chili pepper
150 ml
water
80 g
rice flour
60 g
coconut oil
20 g
wheat flour
2 tbsp
agave syrup
2 tbsp
soy sauce
1 tsp
turmeric
1/2 clove(s)
garlic
salt
1. All set?
2. Mix rice flour, turmeric, and salt.
3. Then stir in coconut milk and stir until you have a smooth dough.