Vietnamese Tomato-Braised Tofu

Name: Vietnamese Tomato-Braised Tofu
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 400 g tofu, plain; 400 g tomato; 120 g jasmine rice; 2 g cilantro, fresh; 1 yellow onion; 1/2 chili pepper; 1/2 lime; 3 tbsp canola oil; 2 tsp cornstarch; 2 clove(s) garlic; 2 tbsp soy sauce, dark; 1 tsp sugar

30 min

Vegan

36529

For 2 Portions

400 g

tofu, plain

400 g

tomato

120 g

jasmine rice

2 g

cilantro, fresh

yellow onion

1/2

chili pepper

1/2

lime

3 tbsp

canola oil

2 tsp

cornstarch

2 clove(s)

garlic

2 tbsp

soy sauce, dark

1 tsp

sugar

salt

pepper

1. All set?

2. Cook rice according to package instructions. Set aside.

3. Meanwhile, peel and chop garlic.

Vietnamese Tomato-Braised Tofu

This is how you get the recipe: