Vietnamese-Inspired Crispy Tofu in Tomato-Pepper Sauce
30 min
Vegan
140819
For 2 Portions
600 g
tomato
300 g
tofu, plain
15 g
tomato paste
10 g
cilantro, fresh
2
green onion
1
shallot
1
chili pepper
60 ml
water
2 tbsp
olive oil
2 clove(s)
garlic
1 tsp
peppercorn
1 tsp
sugar
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Cut tofu into slices, then into triangles.