Vietnamese Cabbage Salad with Chicken & Peanuts
30 min
Poultry
66223
For 2 Portions
200 g
chicken breast (boneless, skinless)
30 g
bean sprout
30 g
peanut, roasted & unsalted
20 ml
fish sauce
10 g
cilantro, fresh
1
shallot
1
lime
1
carrot
1/2
chili pepper
1/3
green cabbage
3 tbsp
sesame oil
2 tbsp
rice vinegar
2 tsp
cane sugar, unrefined
1 clove(s)
garlic
salt
1. All set?
2. Quarter green cabbage, remove core, wash leaves, and cut into fine strips.
3. Then soak cabbage in cold salted water for about 20 min.