Vibrant Beet & Orange Risotto
25 min
Veggie
73444
For 2 Portions
250 ml
white wine
100 g
Arborio rice
50 g
Parmesan
2 sprig(s)
thyme, fresh
1
green onion
1
beet, raw
1/2
yellow onion
1/2
orange
350 ml
vegetable broth
2 tbsp
olive oil
pepper
salt
1. All set?
2. Peel and finely dice onion.
3. Peel and dice beets.