Vernal Ramen Soup
30 min
Poultry
87356
For 2 Portions
80 g
Chinese egg noodle
60 g
snow pea
60 g
shiitake mushroom
10 g
ginger
6 g
cilantro, fresh
2
egg
1
chili pepper
1
green onion
1/2
zucchini
2 tsp
sesame oil
2 clove(s)
garlic
2/3 l
chicken broth
salt
1. All set?
2. Bring water to a boil in a saucepan. Boil eggs for about 7 min. Then rinse with cold water and drain.
3. Peel and grate garlic.