Veggie Umami Bolognese with Spaghetti
30 min
Veggie
32069
For 2 Portions
400 g
tomatoes, diced
160 g
spaghetti
100 g
oyster mushroom
100 g
shiitake mushroom
100 g
cremini mushroom
30 g
Parmesan
2 g
parsley, fresh
1
carrot
1/2
yellow onion
60 ml
soy sauce
1 tbsp
olive oil
1 tsp
oregano, dried
1/2 clove(s)
garlic
salt
pepper

1. All set?

2. Peel onion and cut into quarters.

3. Peel garlic.


