Veggie Umami Bolognese with Spaghetti

30 min

Veggie

32069

For 2 Portions

400 g
tomatoes, diced
160 g
spaghetti
100 g
oyster mushroom
100 g
shiitake mushroom
100 g
cremini mushroom
30 g
Parmesan
2 g
parsley, fresh
1
carrot
1/2
yellow onion
60 ml
soy sauce
1 tbsp
olive oil
1 tsp
oregano, dried
1/2 clove(s)
garlic
salt
pepper
Recipe Step Image

1. All set?

Recipe Step Image

2. Peel onion and cut into quarters.

Recipe Step Image

3. Peel garlic.