Veggie Tofu & Pea Burger with Tangy Mustard Sauce
30 min
Veggie
118046
For 2 Portions
80 g
tofu, plain
80 g
tomato
60 g
crème fraîche
50 g
green peas, frozen
20 g
breadcrumb
6 g
sprout
4 g
mint, fresh
2
whole grain bread roll
2/3
egg
1/2
carrot
1/5
iceberg lettuce
2 tbsp
olive oil
2 tsp
sweet mustard
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Defrost peas.
3. Peel and coarsely grate carrot.