Veggie Teriyaki with Udon
30 min
Vegan
82286
For 2 Portions
300 g
udon noodle, cooked
200 g
tofu, plain
10 g
ginger
4 g
sesame seed
1
yellow onion
1
yellow bell pepper
2/3
broccoli
1/2
chili pepper
50 ml
water
2 tbsp
teriyaki sauce
2 tbsp
soy sauce
2 clove(s)
garlic
1 1/2 tbsp
sesame oil
1 tbsp
Thai chili sauce (Sriracha)
pepper
salt
1. All set?
2. Wash broccoli and cut into florets.
3. Wash, deseed, and chop bell pepper.