Veggie Teriyaki Stir-Fry
30 min
Vegan
76699
For 2 Portions
150 g
shiitake mushroom
100 g
jasmine rice
60 ml
teriyaki sauce garlic
5 g
cilantro, fresh
2
carrot
1
yellow onion
1
yellow bell pepper
1
eggplant
100 ml
water
3 tbsp
sesame oil
pepper
salt
1. All set?
2. Cook rice according to package instructions. Set aside.
3. Meanwhile, clean and quarter shiitake mushrooms. Small mushrooms can be left whole.