Veggie Summer Rolls with Peanut Sauce
45 min
Vegan
43985
For 2 Portions
90 g
tofu, plain
60 g
peanut butter
50 g
snow pea
10 g
sesame seed
8 g
cilantro, fresh
8 g
ginger
6 g
mint, fresh
6 sheet(s)
rice paper
1
green onion
2/3
carrot
1/4
cucumber
1/8
red cabbage
2 tbsp
rice vinegar
2 tbsp
soy sauce
2 tsp
sugar
1 clove(s)
garlic
pepper
water
salt
1. All set?
2. Cut tofu into narrow strips, season with salt and pepper, and coat in sesame seeds.
3. Peel carrots and chop into very thin sticks.